We have developed a highly efficient industrial production process to produce Arepa flour, which is also called precooked c orn flour. The processing technology of precooked corn flour is different from that of traditional corn flour. Arepa flour is made from hydrothermically treated corn flour ground from white corn.
It is made by cleaning and removing impurities, water conditioning, peeling and degerminating, cooking, flaking, drying, milling and sieving, and packaging. The technology for peeling degree, cooking time, flake thickness and grinding will aslo affect the taste.
The company has devoted itself to developing this technology to meet the South American market, and combined with Chinese equipment and traditional processing technology of Venezuela build a number of project production lines in South Africa to serve customers in Venezuela, Columbia and other neighboring countries. If you have any needs about our products and service, please contact us by one of the following ways to get quotation and service !
FEATURE
Advanced technology
Professional grain engineers ensure the advanced technology with full automatic, standardized production, product quality is stable.
Wide range of applications
The precooked corn flour mainly as raw materials for Arepa in Venezuela and neighboring countries. Also it is widely used in food enterprises and non-staple food processing industry.
Quality of finished products
The final flour has fragrant corn smell, good water absorption, the best material to make Arepa.
Low energy consumption
The whole set of equipment features low power consumption, reduce production costs and gain profits faster.
MAIN MACHINES
FINISHED PRODUCTS
TECHNICAL INDEX
Type
Equipped power (kw)
Capacity(t/h)
Dimension (l×w×h/m)
30Ton
280
1-1.5
24m×6m×11m
50Ton
460
2
40m×8m×18m
100Ton
540
4
44m×10m×22m
240Ton
760
10
54m×10m×25m
If you have any needs about our products and service, please contact us by one of the following ways to get quotation and service !
English
Русский
Français
العربية
Español
