WinTone, specialized for more than 25 years in buckwheat dehulling, masters, in addition to the traditional process for the production of husked buckwheat - a globally unique process, i.e. the wet husking of buckwheat.
Processing of buckwheat includes cleaning, dehulling, and milling. The aim of dehulling is to separate the groats from the hulls by impact or abrasion of seed against emery stones or steel followed by air or screen separation of groats and hulls. We offer a wide range of dehulling and hull separation processes which you can tailor to your own product.
The following overview shows machines which are used for the processing of buckwheat. Here, you can find more information about various machines.
With the improvement of processing technology, the utilization rate of various nutrients and functional components including crude protein, crude fat, carbohydrate, ash and flavonoids.
On the basis of Tartary Buckwheat fragrant rice technology, the change of soaking from soaking to soaking is not only conducive to the migration of water-soluble components.
The addition of cooking process and drying process parameters optimization is more conducive to starch gelatinization, promote the formation of resistant starch, improve the content of resistant starch.
Adopting the secondary dust removal system ensures that there is no dust leakage in the production line and improve safety and health standard
Processed products | Utilization rate of nutrients (%) | ||||
Crude protein | Crude fat | Carbohydrate | Ash content | Flavone | |
Buckwheat flour | 34.57 | 53.70 | 45.76 | 15.85 | 13.65 |
Buckwheat rice | 78.95 | 88.88 | 60.08 | 60.58 | 66.44 |
Total nutrition buckwheat rice | 89.58 | 96.72 | 63.86 | 65.10 | 77.78 |
Phone Number
+86-371-86159555