The way to moisten grains of millet manufacturing plant

　　When processing low-moisture millet, due to the tight binding force between the cortex and endosperm, it will be difficult to whiten the millet. There are two common methods for moisture conditioning: moisturizing rice and moistening brown rice. Let's take a look at the details.

　　1. Run brown rice:

　　After the millet is shelled, the brown rice conditioner is used to spray and humidify the brown rice. The specific conditioning time needs to be determined according to the variety of rice and the level of moisture, usually about 30 minutes.

　　It should be noted that the brown rice after humidification needs to stand for a period of time in the warehouse. This conditioning method has the advantages of increasing the rice yield and reducing the broken rice rate, and the conditioned brown rice is processed into finished rice and eaten after being eaten. The quality is better.

　　2. Run millet:

　　That is, the low-moisture millet is directly conditioned and tempered for 24 hours, so that the moisture can be uniform and can reach the appropriate processing moisture of the equipment.

　　The advantage of this tempering method is that the processed millet has a better appearance, few broken rice and broken waist, the output value of by-products can be increased by about 5%, and the rice yield is also relatively high, which can be directly Processing is 2 percent higher.

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