How to process corn into corn flour when deep processing machinery and equipment? We often eat corn flour in our lives. People know that this kind of corn flour is processed with corn equipment, but the processing method should not be known to many people. At present, many food processing enterprises manufacture various foods with different tastes through the corn meeting system, which requires a large amount of corn flour. Relying on the traditional way of processing corn cannot meet people's production needs. This is the gradual entry of corn deep processing machinery and equipment into people's Life, to help people with the sub-processing of cornmeal. Moreover, deep processing equipment can not only meet production needs, but also greatly improve product quality and output. The following is China Win Tone Machinery Company's description of how corn processing equipment processes corn flour, let's understand it together.
Corn flour is processed by extrusion, shearing, scraping and other processing methods. Extrusion is a method of crushing corn under the simultaneous action of two similar working surfaces. Extrusion pressure passes through the outer cortex to the centrally located endosperm, with equal force on the cortex and endosperm. However, due to the great difference in the structural strength of the various components of the grain, the endosperm will be broken immediately after extrusion, while the cortex remains relatively intact, so the extrusion grinding effect is better.
The cutting force of corn deep processing machinery is a method of using two relative moving fronts to exert cutting force on the grain to crush the grain. Shearing breaks grains more easily than squeezing, so the energy consumed by shearing and grinding is relatively small. The initial part of the grain shearing is located in the cortex. As the cortex breaks down, the endosperm is gradually exposed and sheared.
The operation of corn processing machinery can convert corn into corn flour efficiently and quickly. Dehulled corn was processed into enzymatic cornmeal with compact golden yellow cornmeal structure by extrusion enzyme method. The gluten density and flexibility of corn flour are improved, so that the dumplings made of corn flour have the characteristics of steaming and cooking resistance, and the effect of mixing with miscellaneous grain flour is better.
When processing corn, the equipment must be cleaned first. During the cleaning process, there will be light impurities, such as dust and other light impurities. At this time, the fan will be used. Because the production workshop has hygienic standards, these dust and light impurities cannot fly everywhere in the workshop. Moreover, these impurities cannot fly around in the workshop. Corn kernels are lighter in quality than corn kernels. To separate these impurities from the corn, wind power is needed.
After the equipment is installed, some pipes are often installed on the top of the equipment, and these pipes are connected with fans. During corn processing, the pipes connected to miscellaneous equipment will absorb these light impurities. Regularly clean up the sundries in the pockets, so as to clean up the light impurities and small impurities contained in the corn. Ensure that the production workshop is not covered with dust, meet the hygiene standards of the production workshop, and ensure the health of the workers in the production workshop.
For more knowledge about the grain processing equipment industry, you can follow China Win Tone Company: rice processing equipment, millet processing equipment, corn processing equipment, corn processing machinery, grain processing equipment https://www.wintone-machinery.com/
English
Русский
Français
العربية
Español
