Rye/Secale cereale Lrye process plant for bread and making wine 

This compelte rye/secale cereale Lrye processing line is composed of cleaning part, milling part, and packing part. After processed by this plant, you can get high quality flour to meet your special needs.        

We can supply the complete line of rye/secale cereale Lrye processing project of 10-500T/D, including the engineering design and installation.

Features of this secale flour milling project:

1. Turnkey project of flour mill plant.

2. Advanced technology support and customized design.

3. Thorough crafts and rational allocation.

4. Low power consumption,high quality, best price.

5. Professional installation team and perfect after-sales service.

Applications of rye/secale cereale Lrye process products:

1. Bread, Pastry, French brand,etc.

2. Pasta,Cake, cookies, mixed pastry cakes,etc

3. Steamed bread, steamed buns, noodles, Chinese pastry,snacks,etc.

flour milling procedure:

1. Cleaning part

Cleaning out the middle and small impurity from secale cereales. e.g., dust, stone, magnetic material, rye was bitten by insect and so on. Includes beating, screening, destoner, magnetic separator  and dampening. This section is to prepare for milling part and to protect the machinery as well.

2. Milling part

 The second step, to mill the grain and separate the flour, bran and other by-product:

(1) Mill: mill the grain to break the integrity by the roller moving.

(2) Sifter: to separate the flour,bran and other by-product, also separate large size and small size to ensure flour quality.

3. Packing part 

The third step, the packing machine can be manual or automatic weighting and packing.

Features of this secale flour milling project:

1. Turnkey project of flour mill plant.

2. Advanced technology support and customized design.

3. Thorough crafts and rational allocation.

4. Low power consumption,high quality, best price.

5. Professional installation team and perfect after-sales service.

Applications of rye/secale cereale Lrye process products:

1. Bread, Pastry, French brand,etc.

2. Pasta,Cake, cookies, mixed pastry cakes,etc

3. Steamed bread, steamed buns, noodles, Chinese pastry,snacks,etc.

flour milling procedure:

1. Cleaning part

Cleaning out the middle and small impurity from secale cereales. e.g., dust, stone, magnetic material, rye was bitten by insect and so on. Includes beating, screening, destoner, magnetic separator  and dampening. This section is to prepare for milling part and to protect the machinery as well.

2. Milling part

 The second step, to mill the grain and separate the flour, bran and other by-product:

(1) Mill: mill the grain to break the integrity by the roller moving.

(2) Sifter: to separate the flour,bran and other by-product, also separate large size and small size to ensure flour quality.

3. Packing part 

The third step, the packing machine can be manual or automatic weighting and packing.